A group of us volunteers at Reading Sustainability Centre have decided to challenge each other to share and improve our sustainable food habits.
What recipes have you collected, or inherited, to use up surplus food? Here Tony describes how a Bread and Butter Pudding saved a build-up of stale bread from the bin (and made a delicious dessert) in the Cowling household. Do you have a food rescue recipe to share?
So much of the plastic we buy is used only once before being thrown away. Clingfilm is a common culprit. It sticks to everything (except what you want it to) and it’s always difficult find the end of the roll. As it turns out, there’s a sustainable alternative which doesn’t have these drawbacks, and it can be made in 7 simple steps…
Every year we throw away a lot of food, much of it perfectly edible. Perhaps it is just an inevitable part of our pre-prepared, ready bagged, multipacked, buy-one-get-one-free way of shopping. But Tony Cowling thinks not and has a friend who is providing living proof.
Various dates to be announced – Across the Bracknell Forest, Reading and Wokingham council areas – Admission free