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Reading Sustainability Centre

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food waste

Food rescue stories: Bread and Butter Pudding

21/11/2017 by Tony Cowling Leave a Comment

What recipes have you collected, or inherited, to use up surplus food? Here Tony describes how a Bread and Butter Pudding saved a build-up of stale bread from the bin (and made a delicious dessert) in the Cowling household. Do you have a food rescue recipe to share?

Filed Under: Featured, Food, News and views, Waste Tagged With: food, food rescue stories, food waste, recipes, reuse

Goodbye Clingfilm, Hello Beeswax

27/08/2017 by Emily Marshall Leave a Comment

So much of the plastic we buy is used only once before being thrown away. Clingfilm is a common culprit. It sticks to everything (except what you want it to) and it’s always difficult find the end of the roll. As it turns out, there’s a sustainable alternative which doesn’t have these drawbacks, and it can be made in 7 simple steps…

Filed Under: Featured, Food, News and views, Waste Tagged With: food, food waste, how to..., recycling

How Norway is selling out-of-date food to help tackle waste

22/08/2017 by Paul Ducker Leave a Comment

Supermarkets that sell out-of-date produce and apps that identify food at risk of being binned are part of an ambitious plan to slash the nation’s food waste. Via: The Guardian, 17 August 2017 How Norway is selling out-of-date food to help tackle waste

Filed Under: Food, Spotted on the web, Waste Tagged With: food waste

Getting a Grip on Domestic Food Waste

30/07/2017 by Paul Ducker 2 Comments

A frightening amount of the food we buy ends up in the bin. As a student on a budget, this troubled Emily Marshall. So she decided to take matters in to her own hands and investigate sources of food waste in her own kitchen. Here are her top tips for getting a grip on food waste at home

Filed Under: Featured, Food, News and views, Waste Tagged With: food system, food waste, freezing food, recipes, reuse, want not, waste not

Waste not want not!

12/01/2017 by Paul Ducker

Every year we throw away a lot of food, much of it perfectly edible. Perhaps it is just an inevitable part of our pre-prepared, ready bagged, multipacked, buy-one-get-one-free way of shopping. But Tony Cowling thinks not and has a friend who is providing living proof.

Filed Under: Food, News and views, Waste Tagged With: food, food waste, recycle

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Reading Sustainability Centre

We are an education project linked to Reading Hydro. Our goal is that Reading is recognised as a leader in practical action on sustainability, as well as a great place to live.

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