A group of us volunteers at Reading Sustainability Centre have decided to challenge each other to share and improve our sustainable food habits.
food waste
New Beginnings open a fridge to the community
Reading’s first community fridge is now up and running. Community Fridges provide a place for local residents and businesses to donate surplus food, which is then available for anyone in the community to take.
Food rescue stories: Bread and Butter Pudding
What recipes have you collected, or inherited, to use up surplus food? Here Tony describes how a Bread and Butter Pudding saved a build-up of stale bread from the bin (and made a delicious dessert) in the Cowling household. Do you have a food rescue recipe to share?
Goodbye Clingfilm, Hello Beeswax
So much of the plastic we buy is used only once before being thrown away. Clingfilm is a common culprit. It sticks to everything (except what you want it to) and it’s always difficult find the end of the roll. As it turns out, there’s a sustainable alternative which doesn’t have these drawbacks, and it can be made in 7 simple steps…
How Norway is selling out-of-date food to help tackle waste
Supermarkets that sell out-of-date produce and apps that identify food at risk of being binned are part of an ambitious plan to slash the nation’s food waste. Via: The Guardian, 17 August 2017 How Norway is selling out-of-date food to help tackle waste