A growing number of outlets selling food and drink in the UK are taking action to ditch plastic amid deepening concern about its effect on the environment, with drinking straws and bottles among items being phased out. A Guardian investigation this year discovered that a million plastic bottles are bought worldwide every minute, while recent research has […]
Businesses can contribute strongly to the Sustainable Development Goals (SDGs) and unlock new market opportunities by using credible voluntary sustainability standards, a new report from WWF has claimed.
Read about the report’s findings on the Edie.net web site. (Article first published 17 February 2017.)
Taking inspiration from cities such as Vancouver, Stockholm and Copenhagen, Bournemouth recently announced a plan to position itself at the vanguard of environmental protection.
Sustainability advocacy group Ceres has tasked seven global food and beverage companies to participate in a collaborative challenge aimed at strengthening sourcing and water stewardship action plans.
The creation of low-carbon, sustainable British cities can only be addressed through collaboration between the public sector and innovative green businesses. That was the overwhelming view of sustainable leaders from UK cities who gathered at an event hosted by the London Borough Sutton to share experiences, strategies and case-studies of best-practice approaches to delivering sustainable […]