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Reading Sustainability Centre

education project, eco centre, exhibitions

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Food

How are Reading’s Eateries doing on the Single-use Plastics Front?

14/02/2019 by Emily Marshall Leave a Comment

We surveyed 35 food establishments in Reading to find out what they’re doing to curb plastic waste.

Filed Under: Communities, consumption and the local economy, Food, News and views, Plastic pollution, Waste Tagged With: plastic waste

Food rescue stories: Bread and Butter Pudding

21/11/2017 by Tony Cowling Leave a Comment

What recipes have you collected, or inherited, to use up surplus food? Here Tony describes how a Bread and Butter Pudding saved a build-up of stale bread from the bin (and made a delicious dessert) in the Cowling household. Do you have a food rescue recipe to share?

Filed Under: Featured, Food, News and views, Waste Tagged With: food, food rescue stories, food waste, recipes, reuse

Inside London’s first plastic-free shop

10/09/2017 by Paul Ducker Leave a Comment

Frustrated by the amount of plastic packaging that just ends up being thrown away after a typical food shop, Ingrid Caldironi decided to take matters into her own hands by opening the London’s first plastic free shop. Bulk Market stocks more than 300 items in the pop-up shop and it’s not just food. Alongside dried goods there’s […]

Filed Under: Food, Spotted on the web, Waste Tagged With: plastic pollution, plastic waste, plastic-free, pop-up, shopping

Goodbye Clingfilm, Hello Beeswax

27/08/2017 by Emily Marshall Leave a Comment

So much of the plastic we buy is used only once before being thrown away. Clingfilm is a common culprit. It sticks to everything (except what you want it to) and it’s always difficult find the end of the roll. As it turns out, there’s a sustainable alternative which doesn’t have these drawbacks, and it can be made in 7 simple steps…

Filed Under: Featured, Food, News and views, Waste Tagged With: food, food waste, how to..., recycling

How Norway is selling out-of-date food to help tackle waste

22/08/2017 by Paul Ducker Leave a Comment

Supermarkets that sell out-of-date produce and apps that identify food at risk of being binned are part of an ambitious plan to slash the nation’s food waste. Via: The Guardian, 17 August 2017 How Norway is selling out-of-date food to help tackle waste

Filed Under: Food, Spotted on the web, Waste Tagged With: food waste

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Reading Sustainability Centre

We are an education project linked to Reading Hydro. Our goal is that Reading is recognised as a leader in practical action on sustainability, as well as a great place to live.

We are mostly virtual at the moment, but are working with a variety of partners to support the development of local sustainability experiments as well as ‘pop-up’ exhibitions and events. So please do keep checking back, or sign up for updates below. If you’d like to get more directly involved just drop us a line.

There is more about Reading Sustainability Centre on our Who we are page.

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