The directors of TRSC visited the Hydro site and helped clearing some of the trees that were growing in the river.
Reading’s first community fridge is now up and running. Community Fridges provide a place for local residents and businesses to donate surplus food, which is then available for anyone in the community to take.
That is the questions that visitors to Reading Museum’s new Story of Reading gallery are invited to explore through the Resourceful Reading display, which is in the Community Cabinet throughout April and May 2019.
What recipes have you collected, or inherited, to use up surplus food? Here Tony describes how a Bread and Butter Pudding saved a build-up of stale bread from the bin (and made a delicious dessert) in the Cowling household. Do you have a food rescue recipe to share?